Cold Brew Analysis

Exploring extraction methods and their impact on taste perception.

A bottle labeled 'Drop Coffee Bar' stands on a dark wooden surface. The label features the words 'Cold Brew Coffee' with an illustration of wings and ice cubes. The bottle is filled with a dark liquid, likely coffee, and a visible white cap is secured on top. A blurred white object is in the background amidst green foliage.

A bottle labeled 'Drop Coffee Bar' stands on a dark wooden surface. The label features the words 'Cold Brew Coffee' with an illustration of wings and ice cubes. The bottle is filled with a dark liquid, likely coffee, and a visible white cap is secured on top. A blurred white object is in the background amidst green foliage.

Extraction Methodology

Investigating variables like grind thickness and temperature to optimize flavor profiles.

A close-up of freshly brewed coffee in a brown paper filter within a coffee dripper. The bubbling surface of the coffee features a foamy crema and dark coffee grounds. The texture and rich color indicate a freshly made pour-over coffee.

A close-up of freshly brewed coffee in a brown paper filter within a coffee dripper. The bubbling surface of the coffee features a foamy crema and dark coffee grounds. The texture and rich color indicate a freshly made pour-over coffee.

Taste Description

Capturing and structuring human taste perceptions for improved coffee experiences.

A bottle labeled 'cold brew' is placed on a white circular surface with green leaves draping over it. The setting appears to be minimalist and natural, giving a relaxed vibe.

A bottle labeled 'cold brew' is placed on a white circular surface with green leaves draping over it. The setting appears to be minimalist and natural, giving a relaxed vibe.

Taste extraction analysis